I've never owned a pressure cooker before. I make yogurt that is as good on a baked potato with real butter and chives as a sour cream substitute as it is on my applesauce oatmeal and fruit in the morning. What a great tool.

The half portion: - 26 oz of Fairlife whole milk - 8 oz of heavy whipping cream - 12 oz can Pet evaporated milk (unsweetened).  You have to add fat to make it less vicious. - two table spoons Chobani  plain non fat Greek yogurt

recipe:https://www.friedalovesbread.com/2017/06/easy-cold-start-yogurt-no-boil-method.html?m=1